馬景野說，指標性病原菌超標，可能是因飲品製作過程當中人員衛生欠安或操作欠妥、飲品保存欠妥或器具不潔，造成飲品受細菌污染增生，衛生局已開出3萬元罰鍰，並列入重點查查對象，將不按期追蹤抽驗及查核。

另外，夏日高溫潮濕的環境輕易滋長細菌，民眾選購飲冰品時，除選購衛生靠得住和諾言優越廠商製售食品外，亦應妥帖保存並盡早食用終了，以確保食用平安。

衛生局增補呼籲，食物業者應重視食物製作流程中各項衛生辦理，包括原料驗收及貯存經管、食物留存與品保、連結情況整潔與落實人員衛生辦理。

離婚證人

衛生局副局長馬景野申明，本年度夏日飲冰品專案抽驗食用冰塊、即時調製飲料（手搖杯）、鮮榨蔬果汁及各式冰品食物（如冰沙、剉冰、冰棒等）檢驗衛生標準，項目包括腸桿菌科、沙門氏菌、大腸桿菌及病原性大腸桿菌（O157：H7）等指標性病原菌，共抽驗61件產品，了局只有1件即時調製飲料不及格。","publisher":{"@type":"Organization","name":"Yahoo奇摩新聞","logo":{"@type":"ImageObject","url":"https://s.yimg.com/cv/apiv2/twmobi/icon/yahoo_tw_logo_structuredata_20200630.png","width":136,"height":60}},"author":{"@type":"Person","name":"柯毓庭","url":"","jobTitle":""},"creator":{"@type":"Person","name":"柯毓庭","url":"","jobTitle":""},"provider":{"@type":"Organization","name":"中時新聞網","url":"http://www.chinatimes.com","logo":{"@type":"ImageObject","width":300,"height":50,"url":"https://s.yimg.com/os/creatr-uploaded-images/2020-08/23410720-d6cf-11ea-be77-dd09959d161f"}},"image":{"@type":"ImageObject","url":"https://s.yimg.com/ny/api/res/1.2/XyKlGDLt8aSxTYC3MmRuIA--/YXBwaWQ9aGlnaGxhbmRlcjt3PTIwNDg7aD0xNTk0/https://media.zenfs.com/ko/chinatimes.com.tw/30d3a011de258b4c1ab25ec114368676","height":797,"width":1024},"thumbnailUrl":"https://s.yimg.com/ny/api/res/1.2/XyKlGDLt8aSxTYC3MmRuIA--/YXBwaWQ9aGlnaGxhbmRlcjt3PTIwNDg7aD0xNTk0/https://media.zenfs.com/ko/chinatimes.com.tw/30d3a011de258b4c1ab25ec114368676"}